BEVERAGE menu

A tropical blend of pineapple & orange juice, Orgeat, Grand Marnier & Kraken rum. Fit for any Royal

Inspired by the adventures of Captain Cook through the South Pacific. Adelaide Hills 78 Degrees vodka, Aperol, passionfruit syrup, pineapple juice shaken and poured over ice

666 butter vodka, Mr Black coffee liqueur, Monin Salted caramel syrup, little drippa cold brew 

Paraiso lychee liqueur, 666 ‘Lemon Myrtle’ vodka, shaken with lemon juice, sugar syrup and egg white

666 butter vodka, Chambord raspberry liqueur, white cacoa liqueur, shaken with lemon juice and egg white. Garnished with white chocolate flakes 

An exotic blend of Adelaide Hills 78 Degrees gin, Monin elderflower syrup and lime juice, shaken and served in a martini glass

Starward 'Two-fold' Whiskey, sugar syrup, orange bitters all smoked with hickory

Adelaide Hills 78 Degrees gin, Monin rose syrup, cranberry juice and lime juice shaken, and strained

Adelaide Hills 78 Degrees vodka, Passoa passionfruit liqueur, passionfruit syrup, sugar syrup, lime juice and egg white, shaken and topped with sparkling wine

Strawberries and Lavender combine for the perfect pairing in this refreshing cocktail. Havana Club 3yo rum, strawberry & lavender syrups, fresh mint and lime juice, shaken and topped with Sprite 

Muddled cucumber, blueberry syrup, cranberry juice & lime juice, shaken with Adelaide Hills 78 Degrees gin & topped with soda water

Named after Hendrick’s creator Lesley Gracie, this refreshing cocktail contains Hendrick’s gin, Monin rose syrup, fresh cucumber, lemon juice. Topped with Fever Tree elderflower tonic  

All Margarita’s - $15 each

Jose Cuervo tequila, Cointreau, muddled jalapeños, passionfruit syrup, lime juice, shaken and served over ice with a chili salt rim 

1800 coconut tequila, Grand Marnier, coconut puree & lime juice. Served over ice 

Patron Reposado tequila, agave syrup & lime juice. Served over ice.

Jose Ceurvo tequila, Grand Marnier, yuzu puree & lime juice. Served in a martini glass

Tequila, Cointreau, mango puree, & lime juice Served in a martini glass

Disaranno Amaretto, lemon juice, sugar syrup, egg white & bitters

Aperol, Prosecco & soda water. So refreshing!

Ketel One vodka, Chambord raspberry liqueur & pineapple juice

A tropical blend of Havana 3yo rum & Havana 7yo rum, pineapple juice, lemon juice & coconut cream 

Absolut ‘Citron’ vodka, Grand Marnier, lime juice sugar syrup & cranberry juice

Created at Raffles Long Bar in Singapore as a way for females to inconspicously drink. Adelaide Hills 78 Degrees gin, cherry syrup, Cointreau, Dom Benedictine liqueur & pineapple juice

Monkey Shoulder whiskey, lemon juice, sugar syrup, egg white & bitters 

MGC Gin, Campari & Antica Formula vermouth, stirred down over ice

Raw sugar cube muddled with fresh lime & shaken with Ketel One vodka  

Havana 3yo rum, fresh mint, lime juice, sugar syrup & soda water

Tarsier ‘Oriental Pink’ gin, Lillet Blanc, white creme de cacao, lemon juice & sugar syrup

Choose your spirit - vodka or gin, Choose your garnish - Dirty (olives & olive brine), 3 olives or lemon twist, Choose your method - shaken or stirred  

Passionfruit puree, fresh mint, lime juice and topped up with sprite 

Muddled orange, blueberry puree, pomegranate syrup, lemon juice shaken and served over ice. 

Coconut puree, Pineapple Juice, lemon juice and Almond syrup 

A blend of yuzu puree, rose syrup & cucumber, topped with Fever Tree elderflower tonic  

Orange juice, cranberry juice, Monin rose syrup and lime juice, shaken & strained

Fresh Carlton Draught just as the Brewery intended. Crisp and refreshing beer with a balanced clean hop bitterness 

(ABV 5.1%) 

Passionfruit, citrus and tropical fruit aromas and flavours, with just a hint of bitterness - 425ml

(ABV 4.4%)

Clean, crisp medium bodied. A unique bitterness which is well balanced with a pleasant grainy, sweet finish.

(ABV 4.8%)

Tropical and floral along with a fruity palette
(ABV 5.1%) 

Slight fizz, notes of pineapple, sweet sherbet, lemon sorbet and musk    

Adelaide Hills, SA 

Extra dry with crisp acidity - yet delicate and complex with fruity notes of peach, green apple and melon.
Veneto, Italy

Intense aromas of fresh strawberries, raspberries and cranberries with underlying red apple peel. The palate shows more red berries interwoven with roast almond and freshly baked biscuits. Fresh acidity leaves a crisp, dry finish
Barossa, SA

Starting with tart green apples, followed by white peaches and glazed danishes from apple fruit.
Champagne, France

Full of tropical passionfruit and lychee, with a zip and zing to finish.
Marlborough, New Zealand

Loads of yellow peach, fig and lemon curd, with notes of spice, toast and butterscotch with textural nutty complexity.
California, USA

Bright and fresh but with texture too. Zippy & Zesty
Yarra Valley, VIC

Pale and dry. This Rosé is fresh, plush and delicate with soft tannins and a crisp finish.

Wrattonbully, SA

Aromas of cherry cola, rose petals and spice. On the palate, the wine reveals a berry fruit explosion of black cherry and cranberry, with touches of balsamic and earth tones.
Adelaide Hills, SA 

Aromas of berry fruit, red currant, slightly spicy. The palate has great texture with cherry flavours. Smooth and delicate with a lengthy finish. 

Coal River Valley, TAS 

Inky black and dripping with ripe blackberries, dark chocolate and liquorice underpinned by mocha and spice. The voluptuous, fleshy mouth-feel is laden with velvet smooth tannins and a long, dark chocolate, spicy mocha and vanillia oak aftertaste.

McLaren Vale, SA

On the nose are dark red fruits sitting in harmony with black earth and a fresh waft of field herbs and eucalypt. The rich palate is generous with fine-grained tannins and the most gentle oak frame to bind it all through a long, balanced ride
Barossa, SA 

Expect medium bodied flavours of blueberries and violet, moving to darker blackberry and mulberry on the palate, 

fine tannins draw out a lovely savoury finish.

Adelaide Plains, SA 

The palate displays dark fruits and chocolate with finer blue fruits, capsicum and herbs. Inky, persistent tannins and confident acidity on the finish. 

Coonawarra/McLaren Vale, SA 

This Chianti is brimming with red and black fruit, fresh cherries and plums with balsamic hints and dried herbs. Medium bodied, velvety tannins, good length and delicious balance

Tuscany, Italy

Highly aromatic nose of thyme, coriander, and lavender. Sprinkled over a rich, concentrated palate of brambles and red cherry. It has a silky, lovely texture, a lingering aftertaste, and is soft and delicate.
Mendoza, Argentina